If you’ve ever been to Peru (or at least to a Peruvian restaurant), you’ve probably tried the Aji Verde sauce: a wonderful mixture of the fruity yet hot Aji Amarillo chile pepper, cilantro, mint, lime and mayonnaise. It’s a sauce that works on everything: roasted chicken and potatoes, ribs, pretty much anything can be made better with a touch of this sauce.
At grilling events around Munich, Avery started making his version of the Aji Verde sauce – adding a little more heat with jalapeño and habanero peppers, punching up the green flavors with spring onions and garlic, and adding a little bit of Parmesan cheese to boost the umami flavor.
It’s definitely spicy, but the reward for getting through the heat is one of the most unique condiments available. Put it on a halbes hendl. Use it instead of mayo on sandwiches and in salads. Dip fries in it. Slather it on our HopDog Hot Dogs. You’ll never look back!
INGREDIENTS: Mayonnaise (Sunflower Oil, 13% EGG YOLKS, Water, MUSTARD SEED, Distilled White Vinegar, Salt, Spices, Natural Flavors, Black Pepper, White Wine Vinegar), Green Onions, Coriander, Lemon Juice, CHEESE, Garlic, Peppermint, Chilies, Salt, Black Pepper
ZUTATEN: Mayonnaise (Sonnenblumenöl, 13% EIGELB, Wasser, SENFSAAT, Branntweinessig, Salz, Gewürze, natürliches Aroma, Pfeffer, Weiẞweinessig), Lauchzwiebeln, Koriander, Zitronensaft, KÄSE, Knoblauch, Pfefferminze, Chili, Salz, Pfeffer
| Energie / Calories | 1289 kJ / 312 kcal |
| Fett / Fat | 29 g |
| davon gesättigte Fettsäuren / from Saturated Fat | 2,6 g |
| Kohlenhydrate / Carbohydrates | 8,7 g |
| davon Zucker / from Sugar | 4,4 g |
| Eiweiẞ / Protein | 2,9 g |
| Salt | 1,70 g |
140 grams/jar
Certified Bio
2 Year Shelf Life
Vegetarian
Product of Italy
EU Organic IT-BIO-013
EAN: 4270002637603